Cooking Sustainably
Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? The Cooking Sustainably cookbook features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in focus.
Author Ina Niiniketo draws inspiration from international cuisine for her own Stockholm restaurant but is also well-versed in the ins and outs of what it takes to cook wholesomely at home. Her awarded debut publication Flowers on a Plate (2021) has become beloved classic.